1. Antioxidants and functional components in aquatic foods /
پدیدآورنده : edited by Hordur G. Kristinsson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Antioxidants.,Aquatic resources.,Fisheries.,Functional foods.,Antioxidants.,Functional Food.
رده :
QP144
.
F85
2. Bio-farms for nutraceuticals
پدیدآورنده : edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : #QP144.F85B535 2010,Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
رده :
QP
،
144
،.
F85
,
B535
،
2010
3. Bio-farms for nutraceuticals
پدیدآورنده : / edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Biosensors,Food, Biotechnology,Functional Food,Biosensing Techniques,Food Additives,Food Handling,Food Technology,Health Food
رده :
QP144
.
F85
,
B535
2010
4. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
5. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
6. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
7. Biocatalysis and biotechnology for functional foods and industrial products
پدیدآورنده : edited by Ching T. Hou, Jei-Fu Shaw
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Functional foods,Biotechnology ، Enzymes,Industrial applications ، Biotechnology,، Biotechnology industries,، Catalysis
رده :
TP
248
.
65
.
F66
B48
2007
8. Biocatalysis and biotechnology for functional foods and industrial products
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Biotechnology,، Functional foods,، Enzymes-- Biotechnology,، Biotechnology-- Industrial applications,، Biotechnology industries,، Catalysis
رده :
TP
248
.
65
.
F66
.
B48
2007
9. Biocatalysis and biotechnology for functional foods and industrial products
پدیدآورنده : / edited by Ching T. Hou, Jei-Fu Shaw
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,Functional foods,Enzymes,Biotechnology,Biotechnology industries,Catalysis,-- Biotechnology,-- Biotechnology,-- Industrial applications
رده :
664
.
024
B615
2007
10. Bioprocesses and Biotechnology for functional foods and nutraceuticals /edited by Jean Richard Neesear, J. Bruce German
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Functional foods,Food -- Biotechnology
رده :
QP
144
.
F85B54
2004
11. #Bioprocesses and biotechnology for functional foods and nutraceuticals
پدیدآورنده : #edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Functional foods ،Food
رده :
#
QP
،#.
F85
B54
12. Bioprocesses and biotechnology for functional foods and nutraceuticals
پدیدآورنده : edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Functional foods,Biotechnology ، Food
رده :
QP
144
.
F85
B54
2004
13. Bioprocesses and biotechnology for functional foods and nutraceuticals /
پدیدآورنده : edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology,Functional foods,Biotechnology-- methods,Dietary supplements,Food Technology-- methods,Food, Genetically Modified,Functional Food,Nutritive Value
رده :
QP144
.
F85
B54
2004
14. Bioprocesses and biotechnology for functional foods and nutraceuticals
پدیدآورنده : / edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Functional foods,Food, Biotechnology
رده :
QP144
.
F85
,
B54
2004
15. Bioprocessing technology in food and health :
پدیدآورنده : edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,Fermented Foods and Beverages-- microbiology.,Food Microbiology.,Food-Processing Industry.,Functional Food-- microbiology.,Food industry and trade-- Technological innovations.,Food-- Microbiology.,Functional foods.,TECHNOLOGY & ENGINEERING-- Food Science-- Chemistry & Biotechnology.
رده :
QP144
.
F85
16. #Biotechnology in functional foods and nutraceuticals
پدیدآورنده : #edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Biotechnology ،Functional foods ،Dietary Supplements ،Functional Food ،Biotechnology --Methods
رده :
#
TP
،#.
F66
B638
،#
2010
17. Biotechnology in functional foods and nutraceuticals
پدیدآورنده : / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Functional foods.,Dietary Supplements.,Functional Food.,Biotechnology--methods
رده :
TP248
.
65
.
F66
,
B638
2010
18. Carcinogenic and anticarcinogenic food components
پدیدآورنده : / edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Carcinogens,Food- Toxicology,Functional foods,Cancer- Diet therapy
رده :
RC268
.
7
.
F6
,
C37
2005
19. Developing new functional food and nutraceutical products /
پدیدآورنده : edited by Debasis Bagchi, University of Houston College of Pharmacy, Houston, TX, United States, Sreejayan Nair, University of Wyoming, School of Pharmacy, Laramie, WY, United States
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods,Functional Food
20. Dietary supplements and functional foods
پدیدآورنده : Geoffrey P. Webb
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Dietary supplements.,Functional foods.,Functional Food.
رده :
RM258
.
5
.
W43
2011
